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MUNCHIES Hanukkah Spectacular: How to Make Sunchoke Latkes with Einat Admony

To celebrate the second night of Hanukkah, chef/restaurateur Einat Admony shows us how to make deliciously crispy sunchoke latkes with a tangy preserved lemon yogurt sauce.

by Einat Admony
Dec 17 2014, 4:34pm
Welcome to the MUNCHIES Hanukkah spectacular, hosted by Dani Luv! To celebrate the second night of the Festival of Lights, Einat Admony—chef and owner of Taim Falafel, Balaboosta, and Bar Bolonat in NYC—innovates the traditional potato latke recipe by mixing things up with sunchokes (also known as Jerusalem artichokes).
MAKE: Einat Admony's Sunchoke Latkes

Served with a tangy preserved lemon yogurt, these latkes are the perfect recipe to make during Hanukkah and all year long. Peace, love, and latkes!

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MUNCHIES Hanukkah Spectacular
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Einat Admony
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