Steak-umm Sandwich with Foie Gras Mayo
Creamy, controversial foie gras comes together with freezer-aisle steak in these cheesy sandwiches.
1 package of Steak-umm Sliced Steaks
4 oz. foie gras
1 cup mayonnaise
4 English muffins
4 slices of cheddar cheese
½ cup Cheetos, crumbled (to taste)
1-2 tablespoons Mrs. Butterworth's Original Syrup (to taste)
1-2 tablespoons Aleppo pepper (to taste)
Salt and pepper (to taste)
1. Begin by preparing the foie mayo. Combine foie gras and mayonnaise in a blender until smooth. Adjust ratio to taste, and season with salt and pepper. Place in freezer for 5-10 minutes to chill.
2. Heat griddle or skillet over medium heat. Cook Steak-umms for about 5 minutes, chopping into smaller pieces, until slightly crispy. Lightly toast English muffins on griddle or in toaster. Add a slice of cheese to one side per sandwich and place under broiler until cheese is melted.
3. To assemble sandwich, spread foie gras mayo on the cheese-less muffin half. Add Steak-umms and top with crumbled Cheetos and a dash of Aleppo pepper. Drizzle with Mrs. Butterworth's syrup. Top with cheesy muffin top and serve hot.