Dandelion and Burdock Shandy Recipe

Servings: 2
Prep time: 10 minutes
Total time: 20 minutes

1 ⅛ cup|275 ml dandelion and burdock
1 lemon, zested
¼ cup|50 ml fresh lemon juice
2 cans goza-style beer, preferably Old Blue Last Beer
edible flowers for garnish (optional)

1. Pour the dandelion and burdock into a small saucepan with the lemon zest and heat on the stove over a medium until it has reduced by about half. Be sure to stir to ensure that it doesn’t catch on the bottom of the pan. Remove from the heat and cool completely.
2. Transfer ½ cup|100 ml to a cocktail shaker along with the lemon juice and ice. Shake well, then strain into 2 Collins glasses. Top with the beer and decorate with edible flowers, if using.

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