When chefs Harneet Baweja and Nirmal Save of London restaurants Madame D's and Gunpowder embarked on a culinary trip through the Himalayas, they came back with an abundance of recipe ideas that gave London's restaurant scene a jolt of modern Himalayan cuisine.And while many of these recipes ended up on the menu of Madame D's, they also were also cool enough to share this outtake: Spicy lamb noodles that could probably keep you warm on a Himalayan peak, though are probably just as well suited for your home kitchen.
Ground lamb, chopped chilis, and Kashmiri chili oil are the stars here, bringing your run-of-the-mill egg noods to new heights, where the air is thin and the heat is real.RECIPE: Spicy Lamb Noodles