Advertisement
Food by VICE

Dressed Can Recipe

Make a fancy cocktail right in your can of beer.

by Jane Danger
May 20 2017, 10:00pm

Foto af Jack Newton

Servings: 1
Prep time: 5 minutes
Total time: 5 minutes


Ingredients

for the cinnamon syrup:
1 cup granulated sugar
1 cinnamon stick

for the cocktail:
1 (12-ounce) can Austin Eastciders Pineapple Cider
1/2 ounce cinnamon syrup
1/2 ounce fresh lime juice
1/2 ounce Hamilton Jamaican Pot Still Black
2 dashes absinthe

Directions

1. Make the cinnamon syrup: In a small saucepan, heat the sugar, cinnamon stick, and 1 cup water over medium heat. Cook, stirring occasionally, until the sugar has dissolved. Remove from heat and let steep for 15 minutes before discarding the cinnamon stick. Let cool completely.

2. Make the cocktail: Pour out 1 1/2 ounces of the cider (into your mouth would be the best spot). Add in all the ingredients. Garnish with straws, mint sprigs, orchid. Dash more Absinthe on mint sprigs.

Tagged:
Munchies
Food
beer
easy
Cocktail
Cider
absinthe
summer cocktail recipe