Servings: 1Prep: 3 minutesTotal: 8 minutesIngredients3 makrut lime leaves, plus more for garnish3 dashes angostura bitters2 dashes chocolate bitters1 dash orange bitters1 bar spoon full superfine sugar1.2 ounce Mekhong rumorange peel, for garnishDirectionsIn a cocktail shaker, muddle the lime leaves with the bitters, sugar, and rum. Add ice and stir. Strain into a rocks glass filled with ice and garnish with an orange peel and more kaffir lime leaves.