Real deal deep-southerners wake up, start smoking, and don't stop for 10 to 12 hours. It's a ritual that requires patience, and faith, but the perfect pulled pork shoulder is something to be worshiped.Melbourne's Le Bon Ton has brought us this original recipe, which mixes the old world with the new. Dirty charcoal, cherry wood, all-American mustard and cloudy apple juice combine to create a pulled pork experience that'll bring you to your knees.RECIPE: Smoked Pulled Pork Shoulder