Food by VICE

Moose Meat Marinade Recipe

A combination of peanut butter, maple syrup, and teriyaki sauce and this marinade really would work on just about any kind of meat.

by Thom Beers
Jul 10 2017, 11:00pm

Servings: 6
Prep time: 5 minutes


3 tablespoon maple syrup
2 tablespoons liquid smoke
1 tablespoon freshly ground black pepper
1 tablespoon hot sauce
1 (21 ounce) bottle of teriyaki sauce (with sesame seeds)
1 1/2 tablespoons peanut butter
1 keurig pod of coffee grounds
6 (8-ounce|226 grams) moose fillets


1. Mix together all of the ingredients. Pour over the fillets in a ziplock bag. Refrigerate for 2 hours.

2. Remove the fillets from the ziplock, saving excess marinade, and grill until medium rare.

3. Meanwhile bring excess marinade to a boil in a saucepan and then lower the heat and let it reduce until slightly thickened. When steaks are done and rested, slice them and top with reduced marinade.

From How-To: Make Moose Meat Marinade with Thom Beers