Moose Meat Marinade

Servings: 6

Prep: 5 minutes

Ingredients

45 ml maple syrup

30 ml liquid smoke

5 grams freshly ground black pepper

15 ml hot sauce

1 (595 grams) bottle of teriyaki sauce (with sesame seeds)

25 grams peanut butter

1 keurig pod of coffee grounds

6 (8-ounce|226 grams) moose fillets

Directions

1. Mix together all of the ingredients. Pour over the fillets in a ziplock bag. Refrigerate for 2 hours.

2. Remove the fillets from the ziplock, saving excess marinade, and grill until medium rare.

3. Meanwhile bring excess marinade to a boil in a saucepan and then lower the heat and let it reduce until slightly thickened. When steaks are done and rested, slice them and top with reduced marinade.

From How-To: Make Moose Meat Marinade with Thom Beers