Prep time: 5 minutes
3 tablespoon maple syrup
2 tablespoons liquid smoke
1 tablespoon freshly ground black pepper
1 tablespoon hot sauce
1 (21 ounce) bottle of teriyaki sauce (with sesame seeds)
1 1/2 tablespoons peanut butter
1 keurig pod of coffee grounds
6 (8-ounce|226 grams) moose fillets
1. Mix together all of the ingredients. Pour over the fillets in a ziplock bag. Refrigerate for 2 hours.
2. Remove the fillets from the ziplock, saving excess marinade, and grill until medium rare.
3. Meanwhile bring excess marinade to a boil in a saucepan and then lower the heat and let it reduce until slightly thickened. When steaks are done and rested, slice them and top with reduced marinade.