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Abdullah Saeed and Chef Deuki Hong Make Korean Cannabis Food

On an all new episode of 'BONG APPÉTIT,' the VICELAND host treats his guests to some keef-breaded chicken and the most-infused item we've ever had on the show.

by VICE Staff
Jan 25 2017, 9:56pm

On a new episode of BONG APPÉTIT, VICELAND host Abdullah Saeed invites innovative Korean chef Deuki Hong to raid the weed pantry and make keef-breaded chicken wings and infused kimchi-Spam stew accompanied by the most-infused item we've had on the show so far: deep-fried cannabis leaves.

BONG APPÉTIT airs Wednesdays at 10:30 PM on VICELAND

Want to know if you get VICELAND? Head here to find out how to tune in.

Tagged:
Weed
POT
MARIJUANA
Cannabis
Food
tv
Bong Appetit
abdullah saeed
edibles
Television
Deuki Hong