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Food by VICE

Bong Appetit: Cannabis Coffee

Host Michelle Lhooq meets with roaster Kian Abedini , who shows us how to infuse coffee with the flavors and aromas of our favorite strain and prepare café de hashashin.

by Michelle Lhooq
Oct 23 2015, 11:00am
In this episode of Bong Appetit, host Michelle Lhooq heads to LA Coffee Club to meet with roaster Kian Abedini of Compelling & Rich Coffee. Kian shows us to infuse coffee with the flavors and aromas of our favorite strain, and prepare the preferred drink of 19th-century artists: a café de hashashin. This aromatic concoction of cannabis-infused butter, coffee, cinnamon, cloves, nutmeg, orange juice, and pistachio butter will definitely get the creative juices flowing. Victor Hugo would be so proud.