MUNCHIES Hanukkah Spectacular: How To Make Slow-Roasted Short Rib with Michael Solomonov
For the fourth night of Hanukkah, Philadelphia-based chef/restaurateur Michael Solomonov makes us a slow-roasted short rib with fried cauliflower and fresh horseradish.
Welcome to the MUNCHIES Hanukkah spectacular, hosted by Dani Luv! In recognition of the fourth night of the Festival of Lights, Michael Solomonov—chef-owner of Zahav, Federal Donuts, Percy Street Barbecue, Dizengoff, and Abe Fisher in Philadelphia—makes us a slow-roasted short rib with fried cauliflower and fresh horseradish.
It's guaranteed to make you ask yourself the question, "Why did I ever braise?" This recipe is truly a Hanukkah miracle.
- MUNCHIES Hanukkah Spectacular
- short rib