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MUNCHIES Hanukkah Spectacular: How To Make Slow-Roasted Short Rib with Michael Solomonov

For the fourth night of Hanukkah, Philadelphia-based chef/restaurateur Michael Solomonov makes us a slow-roasted short rib with fried cauliflower and fresh horseradish.

by Michael Solomonov
Dec 19 2014, 4:06pm

Welcome to the MUNCHIES Hanukkah spectacular, hosted by Dani Luv! In recognition of the fourth night of the Festival of Lights, Michael Solomonov—chef-owner of Zahav, Federal Donuts, Percy Street Barbecue, Dizengoff, and Abe Fisher in Philadelphia—makes us a slow-roasted short rib with fried cauliflower and fresh horseradish.

MAKE IT: Michael Solomonov's Slow-Roasted Short Rib

It's guaranteed to make you ask yourself the question, "Why did I ever braise?" This recipe is truly a Hanukkah miracle.

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