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Food by VICE

Frank Castronovo and Frank Falcinelli Take On the World in 'Being Frank'

In a new Munchies show, chefs Frank Castronovo and Frank Falcinelli travel the world, eating at all the best restaurants, hobnobbing with billionaires, running an olive oil company and, of course, cooking.

by The Franks
Apr 3 2014, 2:00pm

Being Frank is the story of Frank Castronovo and Frank Falcinelli, both of whom have been cooking in New York City since the early 80s. Since opening their first restaurant Frankies 457, the Franks have taken the seemingly simple act of being restaurant owners and turned it into a job that takes them around the world, eating at all the best restaurants from Tokyo to Sweden, hobnobbing with billionaires, running an olive oil company and, of course, cooking. Not bad for two guys from Queens.

Episodes of Being Frank are coming soon. Follow @munchies for updates.

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Coming Soon