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Food by VICE

How-To: Make a Cordon Bleu with Chakuza

The Austrian chef-turned-rapper invites us into his kitchen and shows us how to make his delicious version of crispy veal escalope Cordon Blue, filled with Parmigiano, dry-cured ham, and arugula.

by Chakuza
Sep 19 2014, 3:10pm

Germans think that Chakuza is a famous, badass rapper, but little do they know that when he puts an apron on, he performs culinary miracles. The rapper invited us into his kitchen to show us how to make his delicious version of a crispy yet juicy veal escalope Cordon Blue, filled with Parmigiano, dry-cured ham, and arugula.

A former chef turned rapper, the artist only makes meals for friends these days. Even though he had a minor accident with a knife during filming, he was able to pull off a delicious meal.

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