Prep time: 2 minutes
Total time: 2 minutes
1 ounce simple syrup
1 ounce lemon juice
1 ounce cannabis-infused Ford's gin (or non-infused dry gin)
4–5 ounces Champagne or sparkling wine
1. Combine first three ingredients in shaker with ice. Shake hard for ten seconds and strain into a champagne flute.
2. Top with a few ounces of Champagne or sparkling wine and garnish with a lemon twist.
This recipe appears in our second cookbook 'BONG APPÉTIT,' out October 2018.