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Food by VICE

How-To: Make a Southside Cocktail

Lee Tiernan heads to Chicago to link up with local bartender, Jessica Tessendorf, to teach us how to make the Southside, a refreshing mixture of gin, simple syrup, lemon, and mint. This is the perfect summer cocktail.

by Lee Tiernan
Jul 11 2014, 3:30pm

Lee Tiernan heads to Chicago to link up with local bartender, Jessica Tessendorf, who teaches us how to make a perfect summer cocktail, the Southside, a delicious mixture of gin, simple syrup, lemon, and mint that—according to some sources—was birthed in the windy city.

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Munchies
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Lee Tiernan
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