Sorella serves some of the most decadent Italian food in New York, and they are completely unapologetic about it. In this episode of Munchies we follow Emma and her business partner Sarah Krathen along with pastry chef Yarisis Jacobo to Mesa Coyoacan in Williamsburg for enough tequila to kill a burro. We also watch Ivan Garcia make what Emma calls the "best mole in the city." The night is capped off by a return to Sorella to feast on Yarisis's fabulous bomboloni (Italian donuts) and gelati (if you don't know what this is, you're an idiot).Season 2 Episode 15 of Chef's Night Out. Watch more