Prep time: 15 minutes
Total time: 30 minutes
2 pounds|1 kg watermelon (about half of one)
1 1/2 pounds|700 grams cantaloupe (about half of one)
2 ounces|60 grams crumbled feta
thyme flowers, to garnish
flaky salt, to finish
Using a melon baller, ball the watermelon and cantaloupe into a bowl. Zest the lime onto the fruit, then juice it in. Add the feta and toss to combine, then transfer to a platter. Garnish with the thyme flowers and finish with the salt.
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