Pot pies are fucking delicious, but—let's be real—there are a couple of problems with them. First of all, they can be heavy, super-filling, and calorie-laden, thanks to the cream and meat products with which they're normally stuffed.
Secondly, the typical pot pie recipe is not easy to make—like, at all.
This phyllo pot pie, though, is both vegan—and therefore filled with vegetables and devoid of any animal products—and a breeze to make, thanks to the use of store-bought phyllo dough.
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RECIPE: Phyllo Pot Pie
We suggest you make this pot pie, stat, so you can appreciate its comforting goodness as the last throes of wintery weather wreak havoc over our starving-for-spring souls. And if the weather where you live is already summery and lovely, make these pot pies anyway, just because they're so damn good.