Food by VICE

Tommy's Cold Toddy Recipe

Cold brew is great, but it's even better with booze.

by Dan Solomito
Oct 15 2017, 1:00pm

Servings: 1
Prep: 2 minutes
Total: 5 minutes

3 ounces cold brew concentrate
2 ounces Bailey's Irish Cream
1 ounce brandy or cognac


Add the cold brew, Bailey's, and brandy to a cocktail shaker filled with ice. Shake vigorously and strain into a collins glass filled with ice.

From The Idiot's Guide to Making Cold Brew