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Food by VICE

Pizza Show: Kesté

by Frank Pinello
Dec 26 2016, 2:00pm

The earliest pizzerias in New York were an unintentional byproduct of Italian immigrants who came to America in search of new opportunities. Now, over 100 years later, that opportunity is pizza. In the early 2000s, Roberto Caporuscio immigrated from Italy and opened Kesté Pizza & Vino in Greenwich Village. He has dedicated his life to preserving the traditions of Neapolitan pizza.

Season 1 Episode 6 of The Pizza Show. Watch more

Tagged:
Munchies
Food
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New York
Chefs Night Out
best pizza
Greenwich Village
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neapolitan pizza
The Pizza Show Season 1