Fire up the grill (which we're hoping you've been giving some proper attention this summer) and make Chef Chris Rubinstein's exceptionally delicious—and totally plant-based—mushroom sandwich. First, he smokes and pulls trumpet mushrooms to give them a delightfully meaty texture. Then, he douses them with barbecue sauce, lightly caramelizes them, and tops them with a homemade spicy kale slaw on a nice big bun.
Just don't forget some extra napkins. You're about to get your guilt-free Carl's Jr. commercial on.