Food by VICE

How-To: Make Taiwanese Hot Pot with Sue Chan

Here's how to make your own Taiwanese hot pot, starting with a savory homemade bone broth and including all the meat, dumplings, and veggies you can eat.

by Sue Chan
Apr 28 2017, 6:00pm
From Japan to China to Taiwan, there are many different styles of hot pot to be enjoyed.

What seems like a dish you have to dine out for is actually really easy to make at home: It all starts with a rich bone broth, and once you add homemade sauces, lots of fresh vegetables, meat, and noodles, you're ready to throw a hot pot party.

Sue Chan shows us how to make this perfect winter dish in your very own kitchen. And let it be known, there's no party like a hot pot party.