For this recipe, you will need a sausage maker, ten feet of pork intestine, and a hunting rifle.
Don't have any of those things? Don't fret. Huntress Izabella Rozendaal has you covered. She was generous enough to give us a sausage recipe with all of the substitutions required for those confined to a small, urban apartment.
READ MORE: Duck Sausage with Orange and Fennel
Making sausages isn't particularly difficult; it's just a little labor-intensive. These sausages are pumped with fatty pork belly to balance out the lean duck meat and enough herbs to cut through all that delicious fattiness.
Also, it's sausages, so you can put whatever the hell else you want in there. But if you want to get weird with some intestines and guns, don't let us stop you from doing that, either.