Food by VICE

How-To: Make Pumpkin Pie with Toasted Marshmallow Cinnamon Fluff

The geniuses behind Brooklyn bakery Ovenly are here to show you how to give pumpkin pie a makeover with a little help from cinnamon fluff.

by Agatha Kulaga and Erin Patinkin
Nov 16 2016, 2:00pm

This year, give the classic Turkey Day dessert an update with toasted marshmallow cinnamon fluff. CINNAMON. FLUFF. The genius recipe comes from Erin Patinkin and Agatha Kulaga of Ovenly in Brooklyn, NY.RECIPE: Pumpkin Pie with Toasted Marshmallow Cinnamon Fluff

You might want to skip the poultry and potatoes and dig right into this ooey gooey masterpiece.

Season 3 Episode 49 of How-To. Watch more

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Chefs Night Out
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How-To Season 3