Matty Matheson Cooks Porchetta from Scratch on 'IT'S SUPPERTIME!'
Tune into VICELAND Thursday for the latest from the cooking show, along with a new episode of 'BEERLAND.'
On an all-new episode of IT'S SUPPERTIME! with Matty Matheson, the chef whips up homemade porchetta: essentially a cracklin' crispy, savory, massive hunk of pork. Follow along to learn the recipe for yourself, and take notes while Matty pairs the dish with grilled garlic rapini, roasted potatoes, and a spicy bomba sauce.
IT'S SUPPERTIME! airs Thursdays at 10:30 PM on VICELAND.
VICELAND is also airing a new episode of BEERLAND, our show following Meg Gill, the founder of California's Golden Road Brewing, across the country as she searches for the best beers America has to offer. Thursday's installment takes Meg to Detroit, where local brewers are working with artists, musicians, and community leaders to help rebuild the city.
BEERLAND airs Thursdays at 10 PM on VICELAND.
Want to know if you get VICELAND? Head here to find out how to tune in.