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Food

Sam Jones: Whole Hog BBQ (Trailer)

Here's the trailer for our newest documentary—this time on Sam Jones, the pitmaster at Skylight Inn BBQ, his family-run barbecue institution in Ayden, North Carolina, that's been doing whole hog BBQ since 1947.

MUNCHIES travels to Ayden, North Carolina, to visit Skylight Inn BBQ, an establishment that's been doing whole hog BBQ since 1947. Pitmaster Sam Jones runs the family business, which serves its famed pork two ways: on a bun (with or without coleslaw) or in a tray with cornbread and coleslaw on the side.

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