Fat Prince: Brisket Hash With Noah Galuten and Chelsea Peretti

Andy Milonakis joins forces with Noah Galuten and Chelsea Peretti to make a barbecue brisket hash with tater tots, poblano peppers, duck fat, eggs, and Sevruga caviar.

by Andy Milonakis and Noah Galuten
Jan 27 2015, 3:00pm

Andy Milonakis and pitmaster Noah Galuten of LA's Bludso's Bar + Que join forces for a Fat Prince-ified, freshly smoked barbecue brisket hash featuring frozen-ass tater tots, charred poblano peppers, duck fat, and a salty specialty ingredient of Sevruga caviar—all topped with fried eggs. Andy's friend Chelsea Peretti—actress (Brooklyn Nine-Nine), writer and stand-up comedian—also stops by for some bawdy BBQ banter. It's pretty safe to say that this was one hella good meal.