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Food by VICE

Grapefruit and Beer Punch Recipe

Don't be shy with the garnishes.

by Julia Ziegler-Haynes
Jul 14 2017, 11:00pm

"I discovered this years ago when I was super broke, and it's super delish."

Prep time: 10 minutes
Total time: 10 minutes

Ingredients
lots of citrus, sliced
1 jug grapefruit juice
3 or 4 tall boys Coors Original
lots of mint
more citrus, sliced

Directions

1. The night before, or earlier in the day, fill a rounded Tupperware container or pint-sized plastic takeout container halfway with water. Add citrus slices and place in freezer. When frozen, fill with water the rest of the way.

2. In a punch bowl, add all ingredients and stir. Top with more citrus slices and mint.

From How-To: Throw a Holiday Party