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Food by VICE

Tarragon in 60 Seconds Recipe

Quick to make, easy to drink, and definitely a crowd-pleaser.

by Julian Cox
Nov 30 2016, 10:51pm

Servings: 8-10
Prep time: 5 minutes
Total time: 10 minutes

Ingredients

32 ounces white grape juice
10 ounces tangerine juice
1/4 cup brandy
1/4 cup Jamaican rum
1/4 cup fresh lemon juice
1 bottle chilled prosecco
1 clamshell fresh tarragon
4 long lemon peels
2 tablespoons superfine sugar
2 lemons, thinly sliced
2 tangerines, thinly sliced
1/4 cup pomegranate arils

Directions

1. Steep the tarragon sprigs in some of the white grapefruit or brandy to infuse overnight.

2. Muddle the lemon peels and sugar in a large bowl. Allow to infuse for 10 minutes.

3. Combine all of ingredients into a large punch bowl. Chill with a big block of ice or ice mold. Add prosecco and enjoy!