Food by VICE

The Perpetual Sunrise Cocktail Recipe

This Fernet-based cocktail from Brooklyn's Nitehawk Cinema feels extra classy with a quick spritz of Green Chartreuse to tie it all together.

by Nitehawk Cinema
Feb 23 2016, 5:00pm

Photo by Sydney Kramer

Servings: 2
Total time: 5 minutes


1.5 ounces gin
1 ounce sweet vermouth
0.5 ounces Fernet Branca
Green Chartreuse, for finishing


1. In a glass filled with ice, stir together the gin, vermouth, and Fernet.

2. Strain into a chilled coupe, and garnish with atomized Green Chartreuse (or rinse the glass with Chartreuse before adding the drink). Serve immediately.