Total time: 5 minutes
1.5 ounces gin
1 ounce sweet vermouth
0.5 ounces Fernet Branca
Green Chartreuse, for finishing
1. In a glass filled with ice, stir together the gin, vermouth, and Fernet.
2. Strain into a chilled coupe, and garnish with atomized Green Chartreuse (or rinse the glass with Chartreuse before adding the drink). Serve immediately.