Food by VICE

The Sushi Chef: John Daley

After working at Masa and 15 East and training in Japan, John Daley has crafted a dining experience at New York Sushi Ko that is both intimate and unique.

by John Daley
Jun 23 2015, 12:00pm
After working at Masa and then under his master Chef Masato Shimizu at 15 East, Chef Daley spent time in Japan making connections at Tsukiji Market—the world's largest fish market—and learning as much as possible about the craft. As a result, the dining experience he has crafted at New York Sushi Ko is both intimate and unique: When Chef Daley makes sushi for his patrons, his personality is just as important as the food.

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