and then under his master Chef Masato Shimizu at 15 East
, Chef Daley spent time in Japan making connections at Tsukiji Market—the world's largest fish market—and learning as much as possible about the craft. As a result, the dining experience he has crafted at New York Sushi Ko
is both intimate and unique: When Chef Daley makes sushi for his patrons, his personality is just as important as the food.
WATCH: More episodes of The Sushi Chef
Season 1 Episode 2 of The Sushi Chef. Watch more