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MUNCHIES Guide to the Basque Country - Part 5

The final installment of our Guide to the Basque Country is a Michelin-starred chef blowout, from the kitchen of Martín Berasategui to a drunken night out with Dani López, Gorka Txapartegi, and Joxe Mari Arbelaitz.

by Irene Peralta
Feb 14 2015, 1:00pm

MUNCHIES is back in San Sebastian for a Michelin-starred chef blowout in the final installment of our Guide to the Basque Country. We'll get a look inside the kitchen of the legendary Martín Berasategui, godfather of Basque nouvelle cuisine and holder of seven Michelin stars total in restaurants across the world.

MAKE IT: Dani López's Hake Kokotxas Al Pil Pil

Finally, a trip to the Basque Country wouldn't be complete without a night out getting pissed on Txakoli wine and stuffing your face with pintxos. And while she gets wasted, Irene is rolling deep with three more Michelin-starred chefs: Dani López, Gorka Txapartegi, and Joxe Mari Arbelaitz.

WATCH: More episodes of MUNCHIES Guide to the Basque Country

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