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Food by VICE

Chef's Night Out: Blue Hill

The food Trevor Kunk and his team put out is revelatory: Their parsnip steak and salt-baked rutabaga will lift your culinary IQ.

by Munchies Staff
Mar 14 2013, 4:58am

This Munchies episode is going to make whatever you eat today look like shit. It features chef Trevor Kunk of Blue Hill, one of the early bastions of farm-to-table cooking in New York City. They've even opened a second location in a barn on an actual farm upstate. The food Trevor and his team put out is revelatory: Their parsnip steak and salt-baked rutabaga will lift your culinary IQ.

Season 3 Episode 1 of Chef's Night Out. Watch more