This Week in Food Porn: Sriracha, Satsumas, and Smoked Yogurt

In this world of deadlines and bus stops, emails and umbrella, road works and missed calls; it can be hard to find the time to really perve over other people's food.

To really get in there and rummage around Instagram like a dog in a box of beef burgers. To really lose yourself for three hours in a pavlova of other people's food porn.

But don't worry, you chicken-fingered superbosses, we're here to bring you This Week in Food Porn, MUNCHIES' guide to the most delicious pics posted to Instagram in the past seven days.

Grab a spork. Have a rummage. This one's on us.

Because every Friday night deserves to be pizza night, have a full pan of our Prosciutto Cotto e Funghi - mozarella, cooked ham, and mushrooms.

A photo posted by Kuppa Roastery & Cafe (@kupparoastery) on Oct 16, 2015 at 4:00am PDT

Oh my darling. My sweetest love. Come into my arms and rest a while. Touch my lips with your softness, dribble on my chin. I love you pizza. I love you.

@pureveganfood has just released the most wonderful Desserts Ebook!!!! It's a stunning beauty :clap::clap::clap::clap: Get the recipe for this gorgeous cake from her new Ebook link in her bio :point_right:@pureveganfood :heartbeat::heartbeat::heartbeat:

A photo posted by Vegan :earth_americas::rabbit::herb::banana::fork_and_knife: (@parisbyvegan) on Oct 15, 2015 at 11:54pm PDT

What do they put in vegan cake to make it so gooey and delicious? More to the point, what do they put in vegan cake? Pride, sunshine, and unicorn tears if this is anything to go by.

@Natoora are shooting in the studio next door…. Look! Baby pears!

A photo posted by Elly Curshen (@ellypear) on Oct 16, 2015 at 2:56am PDT

I feel like what we're looking at here is a crate full of Botticelli paintings. A box of pink cheeks, of cherubic buttocks, of ripe curves.

Look who we've had a visit from down at the farm! #michelrouxjr #WorldsFirstSubterraneanFarm #london #sustainability #sustainable #michelrouxjr #michelrouxjr #growingunderground #ww2tunnels #urbanfarm #eatclean #foodscarcity #food #microherbs #microgreens #agritech #greentech #worldfoodshortage #futurecities #futurefood #babyleaf #leafygreens #vegetables #cityfarm A photo posted by Growing Underground (@growing_underground) on Oct 14, 2015 at 6:23am PDT

Yes, I thought it might be a Pearl Jam t-shirt the first time, too. Sadly not. And yet, nothing says DILF like two thumbs up in a navy blue blazer, an office chair, a cordless telephone, and a smile that teases, "I know how to make Madeleines."

Squid with cauliflower, onion, tea smoked yogurt, egg yolk, wood sorrel flower & chervil. Beautiful dish uploaded by @lvin1stbite #gastroart

A photo posted by Gastro Art (@gastroart) on Oct 16, 2015 at 12:32am PDT

Remember that temporary tattoo you got in Gran Canaria that time? The one that went up your arm? On the opposite side to that giant silver bicep bangle you wore all summer? The one that a guy in a bar tried to lick, seductively, until he started gagging on the faecal taste of henna? Yeah. That was a great tattoo. If you like tattoos of squid, cauliflower, and smoked yogurt.

#seasonalfruitbowl #clementines #autumn

A photo posted by Natoora (@natoora) on Oct 16, 2015 at 12:42am PDT

Christmas can go whistle up a turkey's crown for all I care but small oranges? Now that is something I can get behind. That is something I could create a festival for. That is something I would cross a desert to find, guided by a shining clementine. And a packet of wet wipes.

Guys it's #nationalseafoodmonth and to celebrate I've done a video recipe for garlic and parsley butter grilled #langos, which we should be eating more of! now up on the #alotonherplate #youtube check it out, link in profile A photo posted by Rosie Birkett (@rosiefoodie) on Oct 15, 2015 at 9:39am PDT

Just kicking back in my buttery white dish, showing off my cracking hard pink biceps. Trying to hail a cab. Trying to catch a tennis ball. Trying to reach the bread.

Turkish eggs @theprovidores. Top brunch as always, much needed post #OFMAwards!

A photo posted by Observer Food Monthly (@obsfood) on Oct 16, 2015 at 4:10am PDT

Do you ever get the feeling you're being watched? A little prickle on your neck that tells you somewhere—somewhere close—they're looking? Staring? Eyebrows raised in oily surprise? An enigmatic smile painted across their sourdough mouth?

Lunch NYC style! Lush!!! A photo posted by @cheftomkerridge on Oct 9, 2015 at 10:30am PDT

Bottle of Sriracha (a.k.a sauce of the gods)? Check. Coffee? Check. Three shades of snozzcumber? Check. A chicken that looks like it needs a wee? Check. You are now ready to lunch in the city.

Yesterday I played around in my studio with @majachocolat - I made these tarts for her with cashew caramel and a gluten free crust I'll share the recipe soon! #noaddedsugar #glutenfree #yummy

A photo posted by Ditte Ingemann (@ditsen) on Oct 16, 2015 at 3:00am PDT

Decorate my lips with red berries. Burst them against my teeth. Oh, for a plate tasting of flora and the country green, beaded with berries at the brim, winking into my purple-stained mouth. As Keats sort of nearly said. Once.