Easy Red Wine Sangria Recipe

The classic red wine cocktail gets an upgrade with blackberries, raspberries, and peach slices.

by Angel Zapata Martin
Aug 1 2017, 1:00pm

Photo by Daisy Meager

Servings: 4
Prep time: 10 minutes
Total time: 2 hours


4 ½ ounces|130 grams blackberries
4 ½ ounces|130 grams raspberries
1 orange, zested and thinly sliced
2 peaches, pitted and roughly chopped
⅔ cup|150 ml brandy
5 tablespoons|75 ml agave syrup
1 tablespoon Cointreau
1 liter red wine
1 ⅓ cup soda water
1 vanilla pod


In a large pitcher, marinate the fruit and zest with the brandy, agave, and Cointreau for 2 hours. Stir in the remaining ingredients and serve with a ton of ice.

From Easy Drinks: How to Make Stupidly Simple Sangria