Advertisement
Food by VICE

Giant Cookie Bowl Recipe

Serve your sundae in a giant cookie and then eat the bowl for easy cleanup.

by Farideh Sadeghin
Sep 14 2017, 1:00pm

Photo by Farideh Sadeghin

Servings: a lot
Prep time: 15 minutes
Total time: 1 hour 45 minutes


Ingredients

for the bowl:
unsalted butter, for greasing
1 uncooked recipe cookie dough

to serve:
lots of cookie dough ice cream (or ice cream flavor of your choice)
lots of toppings (like other cookies, sprinkles, pretzels, whatever the heck you want)
whipped cream
chocolate sauce

Directions

1. Grease the inside of a 4-quart oven-proof bowl. Push the cookie dough into a 1/2-inch layer inside the bowl. Refrigerate for 1 hour.

2. Heat the oven to 350°. Line the cookie with parchment paper and fill the parchment with beans or rice (kind of like blind baking a pie). Bake, rotating halfway through, until golden, about 1 hour. Remove the parchment and beans and cook an additional 30 minutes, until golden brown in the center, as well. Cool completely before inverting the bowl and filling it with ice cream and all the good shit you want to make a badass fucking ice cream sundae.

Get recipes like this and more in the Munchies Recipes newsletter. Sign up here .

Tagged:
Munchies
Food
Ice Cream
cookies
easy
Dessert
sundae
cookie bowl