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Vegan Mayonnaise Recipe

A vegan alternative to your favorite condiment.

by Shannon Martinez
Nov 5 2018, 2:00pm

Photo by Bonnie Savage

Makes 1 1/2 cups
Prep time: 5 minutes
Total time: 10 minutes

Ingredients

1/2 cup|115 g silken tofu
½ teaspoon kosher salt
½ teaspoon black salt
1 teaspoon caster (superfine) sugar
¼ cup|60 ml unsweetened soy milk
2 teaspoons apple cider vinegar
2 teaspoons Dijon mustard
1 cup|250 ml vegetable oil

Directions

1. Combine all the ingredients, except the oil, in a blender and blend until combined.

2. With the motor still running on medium speed, slowly drizzle in the oil.

3. If you prefer a thinner mayo (i.e. for a salad dressing), add a little hot water, with the blender running, after the oil has been added.

AUTHOR'S NOTE: This recipe has been reprinted with permission of the author from Smith and Deli-cious: Food From Our Deli (That Happens to be Vegan).

Tagged:
Munchies
Food
Vegan
DIY
vegetarian
easy
homemade
mayo
tofu
mayonnaise