Prep time: 2 minutes
Total time: 7 minutes
leftover pizza slices
kosher salt and freshly ground black pepper, to taste
Excess always leads to fast food for the journey home. More often than not, pizza, and usually more than I consume.
If I don't wake up on the sofa with the grease-soaked box clutched to my chest and managed to securely store the pizza in the fridge, there is nothing better than fridge cold pizza for breakfast.
I elevate these tantalizing triangles ever so slightly by making them into french toast (or eggy bread, as well call it in England). There is no "recipe" so to speak. Whisk some eggs in a bowl, add a pinch of paprika, a grind of black pepper, and touch of salt. Dredge the pizza in the egg and fry in a pan.
Bob's your uncle!
You can "Royal" this in every way imaginable (or what ever you can manage to keep down after a heavy night). Crispy Bacon is always a bonus, fried onions, hash browns. Literally limitless option. Tinned pilchards!!! Maybe not...