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How-To: Make a Maid in Cuba Cocktail

Tom Walker—currently of New York's Attaboy and formerly of the prestigious American Bar at London's Savoy Hotel—shows us how to master his signature cocktail: the Maid In Cuba.

by Tom Walker
Aug 3 2015, 12:00pm
Tom Walker—currently of New York's Attaboy and formerly of the prestigious American Bar at London's Savoy Hotel—shows us how to master his signature cocktail: the Maid In Cuba. This cocktail won Tom the champion spot at 2014's Bacardi Legacy Global Cocktail Competition. Conceived during his time at the Savoy Hotel, Tom's Maid in Cuba is just as English as the man himself; it's sharp, dry, refreshing, and intoxicating.

MAKE IT: The Maid in Cuba

Tagged:
Munchies
Food
watch
New York
NEW YORK CITY
Bacardi
Rum
absinthe
Sugar
mint
Cucumber
lime
Savoy Hotel
Bacardi Legacy Global Cocktail Competition
Attaboy
American Bar