Food by VICE

Make Guy Fieri's Epic BBQ Brisket Sandwich

No need to hop on the next train to Flavortown; it's coming straight to your kitchen in the form of this quick, smoky, tender meat with bright, tangy slaw.

by Munchies Staff
Feb 21 2017, 6:00pm

Photo by Farideh Sadeghin

Guy Fieri knows what he knows, and Guy Fieri knows juicy, flavorful meat, gigantic sandwiches, and sweet, smoky sauces.

In other words, the Food Network star of Diners, Drive-Ins, and Dives is, if nothing else, your go-to guy for tips on mastering Flavortown-style barbecue. He recently came through the MUNCHIES kitchen to show us how to make barbecue brisket in a pressure cooker. The fall-apart meat is ready in 30 minutes, and then gets nestled in a toasted, buttered bun and topped with a bright and tangy yogurt broccoli slaw.

RECIPE: BBQ Brisket

No need to hop on the next train to Flavortown; it's coming straight to your kitchen.