Prep: 5 minutes
Total: 10 minutes, plus overnight
1 (3- ounce|85 gram) box orange Jell-O
1 (1 pound|454 grams) container cottage cheese
9 ounces|260 grams Cool Whip
1 (20-ounce|567 gram) can pineapple chunks, drained
1 (11-ounce|312 gram) can mandarin oranges, drained
Stir dry Jell-O into cottage cheese. Mix well. Add pineapple and oranges. Gently fold in Cool Whip and transfer to a serving bowl. Refrigerate overnight.
AUTHOR'S NOTE: This recipe has been excerpted from The Tammy Wynette Southern Cookbook.