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Food

How-To: Make Your Own Sriracha

Lisa Murphy of Sosu Sauces shows us her remarkably easy recipe for a spicy fermented sriracha sauce that packs way more of a punch than your typical rooster bottle.

Sriracha, the hot sauce with an almost cult-like following, is so popular that some people even carry a bottle on their keychains. Lisa Murphy, owner of Sosu Sauces, is here to show you how to make your own at home with her remarkably easy recipe for a spicy fermented sriracha sauce that packs way more of a punch than the rooster bottle you'll find in your local supermarket.

MAKE IT: Homemade Sriracha