FYI.

This story is over 5 years old.

Munchies

Male Chefs Tell Us Why There Are So Few Females in Professional Kitchens

If we are to believe these men, the absence of women in the kitchen all goes back to classic gender stereotypes.

I once hosted a party where the theme was home appliances. I was dressed as dryer. My two brothers, and the rest of the male participants, found it hilarious to dress up as housewives. It perfectly illustrated how people of my generation still believe, on some level, that women belong in the kitchen.

That stereotype is miraculously reversed when it comes to professional kitchens: here, men are the cooks. Only 10 percent of all cooks in Dutch restaurants are women (and that figure doesn't get much better in most other countries). I am one of those few. Why is there such a lack of femininity in the kitchen? MUNCHIES decided to ask some seasoned male cooks why they think that so few women are in professional kitchens. If we are to believe these guys, the absence of more boobs in the workplace can be traced back to a bastion of gender stereotypes: women cannot do the work physically, women don't like the rough working environment, and woman would rather do other things in life, such as give birth to children and cook for their husbands.

Read the rest of this article on MUNCHIES.