Advertisement
Food by VICE

How-To: Gumbo with Isaac Toups

Chef Isaac Toups of Toups Meatery is here to teach us how to make a New Orleans style chicken and sausage gumbo.

by Isaac Toups
Dec 17 2017, 7:00pm

Chef Isaac Toups of Toups Meatery is here to teach us how to make a New Orleans style chicken and sausage gumbo. Isaac lets us in on the importance of taking it slow and enjoying a beer while cooking, while expertly formulating his savory stew.

This first appeared on MUNCHIES in February 2017.

Tagged:
Munchies
Food
New Orleans
cooking
CHEFS
watch
isaac toups
beer
Chefs Night Out
How-To Season 4