Mary had a little lamb, little lamb, little lamb. And it was delicious.Yes, the juicy, slightly gamey meat of lamb is so rich and satisfying that even an innocent animal-lover like Mary couldn't help but sink her teeth into it.A lamb souvlaki wrap is the perfect remedy to your end-of-summer lunch ennui—although frankly, it's just as delicious any other time of year. And better yet, this little handheld is a breeze to prepare.Purée a quick yogurt-herb sauce, which will impart the flavours of dill, mint, and parsley. Throw together some ground lamb with onion, peppers, paprika, and salt, and toss them on the grill, along with your soon-to-be-warm-and-doughy pita.Assemble with a little lettuce and tomato, and boom: lunch jackpot.
Everywhere that Mary went her lamb was sure to go. Good thing it was conveniently wrapped in pita.RECIPE: Lamb Souvlaki Wrap