You're leaving work and heading straight home to crack open a cold beer and dive into a bowl of Cheerios—it's been a long day and you're tired, OK? Suddenly, your phone pings and you remember your mother/lover/personal masseuse is coming over for dinner. Shit.Don't panic, this bowl of seafoody goodness has got your back.
Cooked up by New York chef Alex Raij on her recent visit to the MUNCHIES garden, the Basque-inspired campfire trout channels the salty, savory flavors of northern Spain. Plus, you don't even need to gather firewood.Sit back as your guests wax lyrical about the garlicky butterflied trout, enjoying the smatterings of rosemary, chili-infused oil, and melt-in-your-mouth jamón ibérico.Just don't give away how easy it was to make. Or that you forgot you had guests.RECIPE: Campfire Trout