Food by VICE

Hey, Toronto: Win Tickets to the Terroir Symposium

Join MUNCHIES' editor-in-chief Helen Hollyman at the annual Terroir Symposium, where she and a host of culinary luminaries will ponder the future of our food and drink cultures.

by Munchies Staff
May 7 2015, 4:00pm

Photo courtesy of Terroir Symposium.

We like food. You like food. All of us think deep and meaningful thoughts about the past, present, and future of food. At least, we sure hope you do.

That's why we're giving away two pairs of tickets to the annual Terroir Symposium, going down this Monday, May 11, in Toronto.

Headliners include chef Dominique Crenn, food writer Francis Lam, free diver Kimi Werner, Douglas Quint and Bryan Petroff of Big Gay Ice Cream, and MUNCHIES' own editor-in-chief, Helen Hollyman.

This year, Terroir's theme is "Pioneering Change," focusing on influential individuals who challenge everyone to rethink our eating and drinking culture.

As Terroir notes, "These are people who have had a distinct impact on culinary movements. The food and beverage industry represents a huge part of the global economy, from chefs and hospitality professionals to the growers, producers and distributors of our food systems."

Want to nerd out and ponder the state of food culture with us? Enter here:

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