Food by VICE

How-To: Make Cookie Dough Cookies with Christina Tosi

Pastry queen Christina Tosi shows us how to make her dream cookie: the cookie dough cookie. It combines the best of both worlds, with a lightly baked outside and a gooey-raw inside.

by Christina Tosi
Dec 25 2017, 3:00pm

Pastry queen Christina Tosi knows that the real allure of making cookies is eating the dough. She shows us how to make her dream cookie, one that's not even on the menu at Momofuku Milk Bar: the cookie dough cookie. It's the best of both worlds—a baked cookie with a raw center—and is so easy, we wonder why we hadn't thought of this in our kitchen at 2 AM before.

This first appeared on MUNCHIES in May 2014.

Tagged:
Munchies
Food
NYC
butter
Christina Tosi
NEW YORK CITY
David Chang
Baking
Dessert
Sugar
Raw
cookie
make
sweets
milk powder
pastries
baked goods
Momofuku Milk Bar
cookie dough
cereal milk
How-To Season 1
chocolate chip cookie