Make the Best Scallops Ever in Three Minutes
It's not subtle, but it's satisfying... and pretty.
Three ingredients and three minutes cooking time is pretty much all you need to pull off this heavy-duty seafood recipe from the MUNCHIES Guide to Norway.
It's not exactly subtle or nuanced, but there's something about cooking three dozen scallops in a shit ton of cream and covering them in melted cheese that just seems right. Another fun fact: Scallops look really dang pretty (like this recipe's homeland of Norway) when they're served in their own shells.
RECIPE: Scallop Gratin
So fire up that broiler and flex your shuckin' hand, because a 1970s seafood paradise awaits.