Watch Matty Matheson Make the Crispy-Skinned Porchetta of Your Dreams

Take note of the über-delicate hot oil pouring technique. Don't burn yourself.
December 21, 2017, 6:00pm

On this episode of IT’S SUPPERTIME!, Matty shows us how to make a mouth-watering roasted porchetta. We definitely recommend heeding his warning to not let anyone under the influence—anyone "stoned on the marijuana sticks,” or, you know, your super drunk older brother, as Matty can attest to—come anywhere near the pouring-boiling-hot-oil-over-the-skin step. The salty, crunchy chicharrón-style skin is too freaking good to risk bodily disfigurement. From the mouth of the master: “Don’t blow up your face like my brother.” Get the recipe here, and tune into VICELAND tonight at 10:30 PM EST to watch.